Today Diana and I traveled to New Cumberland for a delish taste testing of their dinner menu. Yummm...it was so good. Scott you missed out on this one :) Diana and Scott are getting married September 20 of this year. I have had the pleasure of planning with this couple from day one and I can not wait for their wedding day! The ceremony and reception will be held at Liberty Place downtown Lancaster with a wonderful meal prepared by the fantastic Sir D's Catering . When we arrived the dinner table was set. We got to sample the Chicken Carbonara (Fresh boneless skinless chicken breast fingerlings, sauteed in white wine, cream and garlic, and finished with hickory smoked back, green peas and Parmesan. Next was the Tuscan Beef Saute (Seared Tender tips of beef, tossed with button mushrooms, roma tomatoes, onions and peppers, foled in a savory cabernet sauce! That was Diana's favorite. These were both accompanied with Pacific Blend Vegetables, Parslied rice pilaf and steamed baby potatoes. I couldn't choose between the chicken and the beef! Good thing I don't have to since they will both be on the menu! Yay.
The eager Bride to Be...bring on the food!
A little bit of their collection.